The New Orleans kitchen: classic recipes and modern techniques for an unrivaled cuisine

Author

Devillier, Justin

Language

English

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Syndetics Unbound

Subjects

Subjects

Cookbooks
Cooking
Cooking, American
Cooking, American -- Louisiana style
Cooking -- Louisiana -- New Orleans
Louisiana style

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Contributors

Culbert, Denny photographer
Feldmar, Jamie author

ISBN

9780399582295

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